Still Fired Cocktail Recipes


Here is the much anticipated section for some delicious cocktail ideas using Still Fired products and locally inspired flavours. We hope you can have as much fun replicating these tasty concoctions and even adding your own flair to these beverages. If you come up with any fun, original recipes then please feel free to contact us and share your experiments. If our taste testers are blown away, we will post your recipe on the website and send you a shout out and some free Still Fired Swag.

Still Fired Caesar

- Rim Glass in lime juice and roll in Matt and Steve's Rimmer

- Add 2 - 3 Ice Cubes as Desired

- 2 oz. Still Fired Thai Chili Vodka

- 3 Dashes of Worcestershire Sauce

- Top with Original Mott's Clamato Juice

- Garnish with Matt and Steve's Extreme Beans,

Celery Stick, Pepperette, pizza slice, burger slider etc.

Still Fired Creamsicle

- In a rocks glass add 2 - 3 ice cubes

- Fill 1/4 of glass with Perrier or Sparkling Water

- Add 2 oz. of Still Fired Vanilla Vodka

- Top with Orange Juice of your choice

- Garnish with a fresh lime wedge

Still Fired Root Beer Moonshine Float

- In a shaker add 5-6 Ice Cubes

- Fill Shaker 2/3 full with Root Beer Moonshine

- Add 1 to 2 Scoops of Scotsburn Vanilla Ice Cream

- Shake Over Ice until all of the ice cream is dissolved

- Pour into rocks glass and fill to half

- Fill the rest of the way with your favorite brand of  Root Beer soda

- Enjoy

Still Fired Arugula Gimlet

- In a shaker add 5-6 Ice Cubes

- 2 oz of Fundy Gin

- Add 1 oz. of simple syrup

- Add 3/4 oz. of pure lime juice

- Add 1 cup of fresh baby arugula

- Shake until your arms are sore, and then shake a little more. Or at least until the arugula is mostly crushed

- Pour in a martini glass

- Garnish with arugula leaves or lime wedge

Still Fired Moonshine Mule

- In a shaker add 5-6 Ice Cubes

- 4 oz of Granny's Apple Pie Moonshine

- Shake until Apple Pie is nicely chilled

- Add 2-3 ice cubes to a Mule Glass and fill half way with chilled Apple Pie

- Top up the rest of the glass with Propellers Ginger Beer

- Squeeze lime wedge into glass and serve

- Garnish with a mint sprig and lime wedge

Still Fired Moonshine Mudslide

- In a rocks glass add 2-3 ice cubes

- Add 1 oz. of Still Fired Vanilla Bean Vodka

- Add 2 oz. Still Fired Night Owl Coffee Moonshine

- Add 2 oz. Halifax Distilling Co. Rum Cream

- Fill to the top with Scotsburn Chocolate Milk

- Garnish with whipped cream and grated chocolate


 (Add this recipe into blender with the addition of 2 scoops Scotsburn Vanilla Bean Ice Cream for a Still Fired Moonshine Milkshake)

Deep Woods Dirty Martini

- In a shaker add 5 - 6 ice cubes

- Add 2 oz Still Fired Premium Vodka

- Add 1/4 oz spruce shoot bitters 

- Add 1/2 oz olive juice

- Shake vigorously until spirit is nicely chilled

- Add 2 - 3 ice cubes to a rocks glass and pour contents of shaker into glass

- Garnish with a sprig of spruce and olives

* Bitters available from the Hudson Standard and Pete's market *

The Naughty Nog

- In a rocks glass add 2-3 ice cubes

- Add 2.5 oz of Night Owl Coffee Moonshine

- Add 0.5 oz of Vanilla Bean Vodka

- Top with your favourite brand of Egg Nog

- Stir the contents

- Garnish with Vanilla Vodka Whipped Cream and a sprinkle of cinnamon

Vanilla Vodka Whipped Cream

- Add 2 oz of Vanilla Bean Vodka to Whipping Cream

- Shave part of Vanilla Bean into Whipping Cream

- Add 2 TBSP of Brown Sugar or 1 TBSP of Fancy Molasses

- Beat or stir vigorously until light and fluffy