Arugula Gimlet

Ingredients

  • 2 oz of Fundy Gin into a shaker

  • 1 oz of lime juice

  • 1oz of simple syrup

  • Fresh arugula

Directions

  • Add all ingredients into a shaker

  • Add some ice and shake

  • Fill a glass with ice

  • Fine strain into your glass

  • Garnish with a lime wheel and some fresh arugula

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Mary Pickford