Ingredients

  • 1 oz Honey Shine Moonshine

  • 1 oz Still Fired Amber Rum

  • 3 oz Granny’s Apple Pie Moonshine

  • 1 oz lemon juice

  • 2 spoons of whole honey

  • 1 cup hot water

  • Black tea (orange pekoe, early grey)

  • Lemon wedges with cloves stuck in for extra aromatics

Directions

  • Add tea, hot water, moonshines, rum, honey and lemon juice into tea pot and stir to blend tea and honey together

  • Pour into two mugs, garnish with lemon wedges

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