Hop to it Tom

Ingredients

• 2 oz Fundy Gin

• Lemon slices

• 1 oz lemon juice

• 3/4 ounce simple syrup

• Lunn’s Mill Hoppy Water

Directions

• Add simple syrup, lemon juice, gin, lemon slices and ice into tall glass, stir together

• Top with Lunn’s Mill Hop Water

• Garnish with final lemon slice